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Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.
Cut to: It’s two hours before the party and you’re scrambling in the kitchen because the recipe calls for a stick of butter “at room temperature,” and you forgot to take said butter out of ...
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
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To take advantage of this style of leavening, the baking must be done at high enough temperatures to flash the water to steam, with a batter that is capable of holding the steam in until set. This effect is typically used in products having one large cavity, such as popovers, Yorkshire puddings, pita, and most preparations made from choux pastry.
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The quick and easy trick you need to know this holiday baking season. The quick and easy trick you need to know this holiday baking season. Skip to main content. 24/7 Help. For premium support ...