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Donkeys and mules need less concentrated feed than horses. Like ponies, mules and donkeys are also very hardy and generally need less concentrated feed than horses. Mules need less protein than horses and do best on grass hay with a vitamin and mineral supplement. [58] If mules are fed concentrates, they only need about half of what a horse ...
If these tasks have not been accomplished, the yearling year is a time they are often done, in part to get the horse used to human handling before it reaches its full adult strength. [ 3 ] Other than basic gentling, training and management of yearlings has many areas of dispute, mainly because some yearlings look very mature and strong, even ...
A weanling horse is a foal that has been weaned, usually between four and six months old. Once it is a year old, the horse is referred to as a yearling. Weanlings are separated from their dam and often grouped with other weanlings to keep each other company. Weaning is a very stressful time for a foal. [4] [5]: 231
After a horse is one year old, it is no longer a foal, and is a "yearling". There are no special age-related terms for young horses older than yearlings. When young horses reach breeding maturity, the terms change: a filly over three (four in horse racing) is called a mare, and a colt over three is called a stallion.
Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered. [1] Mare milk is sometimes chosen over cow milk for its purported health benefits. [2]
The Standardbred is an American horse breed best known for its ability in harness racing where they compete at either a trot or pace. Developed in North America, the Standardbred is recognized worldwide, and the breed can trace its bloodlines to 18th-century England. They are solid, well-built horses with good dispositions.
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Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.
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