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Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
The hatching egg is examined with by light beam, with a hyperspectral measuring technology the sex is determined on the basis of the calculated light spectrum. This method works for hatching eggs from sex-linked breeds where male and female birds have different color plumage, all males white-feathered and all females brown-feathered for example ...
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
The egg is not retained in the body for most of the period of development of the embryo within the egg, which is the main distinction between oviparity and ovoviviparity. [1] Oviparity occurs in all birds, most reptiles, some fishes, and most arthropods. Among mammals, monotremes (four species of echidna, and the platypus) are uniquely oviparous.
Eggs laid by many different species, including birds, reptiles, amphibians, and fish, have probably been eaten by people for millennia. Popular choices for egg consumption are chicken, duck, roe, and caviar, but by a wide margin the egg most often humanly consumed is the chicken egg, typically unfertilized.
A Senegal parrot chick at about 2 weeks after hatching. The egg tooth is near the tip of its beak on the upper mandible. Borneo short-tailed python (Python breitensteini) hatchling with egg tooth visible A painted turtle hatchling with an egg tooth. An egg tooth is a temporary, sharp projection present on the bill or snout of an oviparous ...
A pipped egg, or pip, is one where the chick or poult has not been successful in escaping the egg shell during the hatching process.' [25] The Code of Practice for the Care and Handling of Hatching Eggs, Breeders, Chickens and Turkeys, [ 23 ] in Canada, lists the acceptable methods under the Appendix B, [ 26 ] grouped as recommended on-Farm or ...
The egg cell is generally asymmetric, having an animal pole (future ectoderm). It is covered with protective envelopes, with different layers. The first envelope – the one in contact with the membrane of the egg – is made of glycoproteins and is known as the vitelline membrane (zona pellucida in mammals).