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A thermal switch (sometimes thermal reset or thermal cutout (TCO)) is a device which normally opens at a high temperature (often with a faint "plink" sound) and re-closes when the temperature drops. The thermal switch may be a bimetallic strip , often encased in a tubular glass bulb to protect it from dust or short circuit .
The quench process is a two-step process. First, a small region quenches directly in response to a high current density. This section rapidly heats by Joule heating, and the increase in temperature quenches adjacent regions. [promotion?] GridON Ltd has developed the first commercial inductive FCL for distribution & transmission networks. Using ...
Current limiting is the practice of imposing a limit on the current that may be delivered to a load to protect the circuit generating or transmitting the current from harmful effects due to a short-circuit or overload. The term "current limiting" is also used to define a type of overcurrent protective device.
Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter , but such systems are expensive and generally used only in ...
A limit switch with a roller-lever operator; this is installed on a gate on a canal lock, and indicates the position of a gate to a control system A limit switch mounted on a moving part of a bridge In electrical engineering , a limit switch is a switch operated by the motion of a machine part or the presence of an object.
ANSI and IEC standard schematic symbol for a circulator (with each waveguide or transmission line port drawn as a single line, rather than as a pair of conductors). In electrical engineering, a circulator is a passive, non-reciprocal three- or four-port device that only allows a microwave or radio-frequency (RF) signal to exit through the port directly after the one it entered.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
Electrical machines are usually designed with an average temperature below the rated hot-spot temperature to allow for acceptable life. Insulation does not suddenly fail if the hot-spot temperature is reached, but useful operating life declines rapidly; a rule of thumb is a halving of life for every 10 °C temperature increase.
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