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  2. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...

  3. Department of Human Resources Management (Tamil Nadu)

    en.wikipedia.org/wiki/Department_of_Human...

    The main objective of the department is recruitment, training and development of human resource. It ensures rules and regulations are adhered to in the administration of all government departments, maintain uniformity and standards, training of requisite personnel.

  4. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    South Indian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.

  5. Tamil Nadu Civil Service - Wikipedia

    en.wikipedia.org/wiki/Tamil_Nadu_Civil_Service

    The Tamil Nadu Civil Service is the state administrative civil service cadre in the Indian state of Tamil Nadu. It is now known as Tamil Nadu Administrative Service (TNAS) (தமிழ்நாடு நிர்வாக சேவை). Recruitment for the service is based on the results of an annual combined competitive examination.

  6. Civil Services of Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Civil_Services_of_Tamil_Nadu

    The Civil Services of Tamil Nadu (Tamil: தமிழ்நாடு குடியியல் பணிகள்) (known simply as the Civil Services) refer to the civil service and the permanent bureaucracy of the Government of Tamil Nadu.

  7. Tamil Nadu Public Service Commission - Wikipedia

    en.wikipedia.org/wiki/Tamil_Nadu_Public_Service...

    The Tamil Nadu Public Service Commission (TNPSC) is a government body of the state of Tamil Nadu, India, responsible for the recruitment of candidates for various state government jobs through competitive examinations. It is the successor of the Madras Service Commission, which came into being under an Act of the Madras Legislature in 1929 and ...

  8. Chettinad cuisine - Wikipedia

    en.wikipedia.org/wiki/Chettinad_cuisine

    Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.

  9. Tamil Nadu Uniformed Services Recruitment Board - Wikipedia

    en.wikipedia.org/wiki/Tamil_Nadu_Uniformed...

    The Tamil Nadu Uniformed Services Recruitment Board (TNUSRB) was constituted by the Government of Tamil Nadu in November 1991 video G.O. Ms. No. 1806, Home (Ser.F) Department, dated 29.11.1991 for the recruitment of personnel for the Uniformed Services like Police, Prison and Fire and Rescue Services. [2]