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Ground mustard is a versatile spice that can be used in almost any savory dish for an added kick. It's a popular spice in traditional French, English, and Indian cuisines. Ground mustard is commonly used in recipes for dressings, marinades, and sauces for added depth and flavor.
Have you met mustard, our favorite condiment? We though you had. These 45 recipes prove why mustard is the best, most versatile spread around.
There are countless ways to incorporate ground mustard into your cooking. You can use it to create your own unique spice blends, marinades, or rubs for meats and vegetables. You can also sprinkle it over roasted or grilled dishes to add a punch of flavor.
A simple mustard recipe with several variations, including spicy beer mustard, white wine, and tarragon mustard, and honey mustard.
Go beyond the yellow bottle! These recipes with mustard have zip, tang and plenty of personality to go around.
Use a mortar and pestle to crush whole mustard seeds to make spicy, delicious Homemade Stone-Ground Mustard for sandwiches, burgers, and vinaigrettes.
You'd be surprised how artisanal stone ground mustard can be made right at home—in just 10 minutes! By Lauren Sacerdote.