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  2. Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...

  3. Please don’t eat the (raw) beef! Wisconsin health authorities ...

    www.aol.com/please-don-t-eat-raw-040544283.html

    “Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick.”

  4. Why did the raw meat cannibal sandwich become so ... - AOL

    www.aol.com/news/why-did-raw-meat-cannibal...

    Cannibal sandwiches, made with raw ground beef on rye bread, have been popular in Wisconsin since the 19th century. How did that happen? Cannibal sandwiches, made with raw ground beef on rye bread ...

  5. Tiger meat - Wikipedia

    en.wikipedia.org/wiki/Tiger_meat

    Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. [2] Tiger meat was first introduced in America by German immigrants. [3] It is similar to a German food called mett with minced raw ...

  6. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    In Wisconsin, a variation of a steak tartare sandwich called a "cannibal sandwich" is popular among those of German descent; it uses sirloin, rye bread, salt, pepper, and chopped onions. [28] [29] A popular street food in Mexico, carne tártara or carne apache, is a dish of ground beef cured in lime juice, like a ceviche. [30]

  7. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    This variation, however is made of raw beef, not pork. [5] In Italy, salsiccia cruda is a spicy pork tartare dish. [6] In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary ...

  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Wisconsin is the country's leading producer of cranberries, which is also the state's official fruit. [19] Cannibal sandwiches–a type of open-faced sandwich made with rye bread, raw beef, and raw onion–are commonly eaten during the winter season in and around Milwaukee. [20]

  9. Best Hole-in-the-Wall Burger Joint in Every State

    www.aol.com/best-hole-wall-burger-joint...

    Connecticut: Louis' Lunch. New Haven. The holy grail of burger joints, not just hole-in-the-wall ones, is Louis' Lunch.The hamburger sandwich is thought by many to have been invented here, way ...