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  2. The 5 healthiest seasonings, according to dietitians — and ...

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    Eating healthy does not have to mean sacrificing flavor.

  3. These Spring Soups Are Perfect for Those Chilly Rainy Days - AOL

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    You can choose your favorite chicken seasoning, but Ree uses a fantastic combo of chili powder, cumin, taco seasoning, salt, and pepper. Get Ree's Slow Cooker Chicken Tortilla Soup recipe . Shop Now

  4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving ...

  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    The best time to harvest is before the dishes are cooked and ready to cook. When harvesting the juice, turn the heat and add more sugar than when seasoning, but the dosage should be controlled to prevent the taste from being too sweet; and always pay attention to the conditions in the pot. Starching for juice 4. Natural juice harvest

  6. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    They boiled water, added herbs and spices, and created a tasty and warming soup that became a popular dish among the locals. [12] As time passed, the mala hot pot soup recipe became more elaborate. Nowadays, the soup comes in numerous variations with different spices and ingredients. The soup can be made with pork, beef, chicken or even ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.

  8. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used. Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable ...

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