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Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
The variety of Byzantine furniture is pretty big: tables with square, rectangle or round top, sumptuous decorated, made of wood sometimes inlaid, with bronze, ivory or silver ornaments; chairs with high backs and with wool blankets or animal furs, with coloured pillows, and then banks and stools; wardrobes were used only for storing books ...
These arches carry square stone supports that represent the facade of the corridor that precedes the partitions in the courtyard on the ground and first floors. Above the partitions of the first floor there is a wooden shelf decorated on its facade with floral decorations. This decoration is carried on wooden kawabil (كوابيل). [1] [9] [10]
A stone cornice runs above the ground level. [32] On the second through sixth floors, each bay contains three windows. The tops and bottoms of the rectangular second-floor windows contain stone trim. There are stone keystones atop the slightly arched third and fourth-floor windows, and atop the rectangular fifth and sixth-floor windows.
It is an urban square of geometric proportions, rectangular and slightly irregular on its southern side. Princesa Street in its upper part (separated from it by a small drop) and Real Street in its lower part (separated by a small wall, a fountain and a balustrade) run alongside the square.
Currently, the square is dedicated to hotels and restaurants [9] and is partly occupied by the tables of the surrounding restaurants. In 2006, the Basque chef Iñaki Bretal opened his restaurant O Eirado da Leña in one of the houses in the square and in 2009 the restaurant Loaira in another of the houses. [ 10 ]