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Whip up a simple vanilla glaze in minutes with just five basic ingredients, then use it on cookies, bars, or quick breads for that sweet something extra!
This Vanilla Glaze uses just 3 basic ingredients and takes minutes to make! It’s perfect for drizzling over coffee cakes, muffins, scones, and breads. Every baker needs this foolproof recipe!
This vanilla cake glaze takes no more than 10 minutes to make from start to finish. Drizzle the icing over cakes, muffins, or cinnamon rolls.
This stir-together glaze is an easy but impressive way to finish any gorgeous Bundt cake. Its simple vanilla flavor pairs well with warm spices, chocolate, and fruit, too. It dries beautifully matte and opaque, making it a nice all-purpose backdrop for chopped nuts, sprinkles, or any of your favorite cake toppings.
Make this easy and delicious vanilla glaze in two minutes with just a bowl and a whisk. Drizzle it over your favorite cakes, cookies, muffins and more!
This vanilla glaze is easily customizable to fit any pound cake! This basic glaze is thick, sets up beautifully, and serves as a great base for pound cake toppings like sprinkles, nuts, toasted coconut, and many more!
Three ingredients and less than five minutes will give you the easiest, most delicious simple vanilla glaze ever! Also check out my Strawberry Glaze and all of our Glazes & Buttercreams! It’s uses only three ingredients: confectioners’ sugar, milk and vanilla (see notes below regarding choosing vanilla).
With just powdered sugar, a liquid (water, milk, juice), you can really make any flavored glaze. From cinnamon glaze to chocolate glaze and an orange glaze, there are so many options for any cake! Top this glaze over my reader favorite vanilla bundt cake, a banana coffee cake, or mini bundt cakes.
Here’s a quick and easy recipe for drizzling and glazing: this simple Vanilla Icing! It takes just 2 minutes to whisk together this rich, sweet drizzle, and it’s totally versatile! Drizzle on cookies, donuts, cakes: anything that needs a little sparkle.
Vanilla Icing (also called glaze) is thin and pourable. It's meant to be poured over cakes and other baked goods in a thin, almost transparent layer of sugary goodness. Like buttercream, frosting is a term used to describe something thick enough to spread over baked goods with a knife.