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  2. Singapore Curry Noodles with Golden Tofu Recipe - AOL

    www.aol.com/food/recipes/singapore-curry-noodles...

    In a small bowl or mug, mix together the fish sauce, soy sauce, cornstarch, sugar, and 1/3 cup water. Set aside. Now, turn the heat up to high, and, when hot, add plenty of oil to generously coat ...

  3. Friskies - Wikipedia

    en.wikipedia.org/wiki/Friskies

    Friskies is an American brand of wet and dry cat food and treats owned by Nestlé Purina PetCare Company, a subsidiary of Nestlé global. [1] Friskies was initially introduced by Carnation Company in the 1930s as a dog food brand. When Friskies cat food was introduced in the 1950s, it was the first dry pet food product specifically for cats.

  4. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli. [4] Curry chicken noodles: Noodle dish Usually contains chicken meat and tau pok, and uses curry as soup base coupled with yellow noodles. [5]

  5. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Laksa lemak, a Peranakan dish of vermicelli noodles and fried bean curd served in a creamy coconut sauce with slices of shrimp, fish, and cockles. Fish head curry, a dish created by Singapore's Malayali (an Indian ethnic group from Kerala) community with some Chinese and Malay influences. The head of a red snapper (ikan merah, literally "red ...

  6. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

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  7. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  8. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]

  9. Fish moolie - Wikipedia

    en.wikipedia.org/wiki/Fish_moolie

    Fish Moilee Kerala Style (a.k.a. Kerala Fish Molly) Fish Moilee. Fish moilee/moily or fish molee [1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. [2] [3]

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