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  2. Mackerel scad - Wikipedia

    en.wikipedia.org/wiki/Mackerel_scad

    The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3] In the Philippines they are called galunggong. [4]

  3. Tinapa - Wikipedia

    en.wikipedia.org/wiki/Tinapa

    The fish species which are commonly used for making tinapa could either be galunggong (scads) or bangus (milkfish). [1] [2] The term tinapa means "prepared by smoking". The root word tapa in Philippine languages originally meant fish or meat preserved by smoking. In the Spanish Philippines, it came to refer to meats (modern tapa) preserved by ...

  4. Leiopotherapon plumbeus - Wikipedia

    en.wikipedia.org/wiki/Leiopotherapon_plumbeus

    In 1991 it was the most abundant fish in Laguna de Bay, the largest lake in the Philippines; by 2002 it was the third most abundant. Sedimentation and pollution contribute to the population drop in the lake. [4] The fish is being reared in captive breeding projects, in which it grows well on a diet of prawn food and tubifex worms. [3]

  5. List of aquarium fish by scientific name - Wikipedia

    en.wikipedia.org/wiki/List_of_aquarium_fish_by...

    This page was last edited on 27 January 2025, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Ginataang isda - Wikipedia

    en.wikipedia.org/wiki/Ginataang_isda

    Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

  7. Bagoong - Wikipedia

    en.wikipedia.org/wiki/Bagoong

    Patís or fish sauce is a byproduct of the fermentation process. It is a clear, yellowish liquid that floats above the fermented mixture, and has a sharp salty or cheese-like flavor. [ 3 ] Sauces similar to patís include nước mắm in Vietnam, nam pha (ນ້ຳປາ) in Laos, hom ha in China, nam pla in Thailand, shottsuru in Japan and ...

  8. Round scad - Wikipedia

    en.wikipedia.org/wiki/Round_scad

    The round scad is a cigar-shaped fish, with greenish coloration on top and white below. Their opercles usually have a small, black spot. [5] The round scad has nine spines on its dorsal fin and 30 to 34 soft rays. [2] Their anal fins have only three spines and 26–29 soft rays. [2]

  9. Category:Fish of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_the...

    Freshwater fish of the Philippines (40 P) E. Endemic fish of the Philippines (3 P) Pages in category "Fish of the Philippines"