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Easy to cook Instant Pot Brown Basmati Rice with tested Rice to Water Ratio & Cook Time. Fragrant, nutty, fluffy rice with a satisfying chew. Tasty healthy side dish.
Perfectly cooked and aromatic Instant Pot Brown Basmati rice. Just set in the pressure cooker for 22 minutes and perfect rice is ready to enjoy.
A tried and true recipe for PERFECT Instant Pot Brown Rice, every time. Use long grain brown rice or brown basmati. Includes a variety of flavor options!
This easy recipe for Instant Pot Brown Basmati rice yields perfectly cooked, fluffy rice every time! This fragrant/aromatic rice can easily be prepared using the pot-in-pot method, making mealtime a breeze.
This Instant Pot Brown Basmati Rice turns out perfectly cooked every time. It's the no-fail rice recipe you've been looking for that turns out fluffy and perfectly tender in just 8 minutes.
Cooking brown basmati rice in the Instant Pot yields perfect, highly consistent results — and it couldn’t be quicker or easier. That’s why it’s become my favorite method. Here’s how to do it.
Learn how to cook a perfect Indian Brown Basmati Rice with ease, every time, using the Instant Pot pressure cooker. With minimal hands-on effort, you can achieve consistently fluffy, and non-sticky rice every time.
📖 Instructions. Start by rinsing your grains under cool, clean water. This helps wash away any debris and built-up starch that has gathered during storage. You do not need to soak brown basmati rice before cooking it in the Instant Pot. Next, add your rice and water to the bowl of the pressure cooker.
Instant Pot Brown Basmati Rice is so easy, there’s no soaking required, and it comes out perfectly cooked every time! this recipe. Say good-bye to mushy, sticky rice and say hello to light and fluffy brown basmati rice that you can serve as a side dish or use in any recipe that calls for cooked rice!
How to Make Instant Pot Brown Basmati Rice. You can find the step-by-step instructions in my recipe card below but here’s a quick breakdown: I first soak the rice in cold water, which helps to soften the grains a bit and I find this prevents them from breaking.