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  2. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    (8-piece cut); or sometimes without the back. A 9-piece cut (usually for fast food restaurants) has the tip of the breast cut off before splitting. Pick of the chicken, or similar titles, refers to a package with only some of the chicken pieces, typically the breasts, thighs, and legs without wings or back.

  3. Supreme (cooking) - Wikipedia

    en.wikipedia.org/wiki/Supreme_(cooking)

    In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. [2] [3] If the humerus bone of the wing remains attached, the cut is called "chicken cutlet" (côtelette de volaille). [2] The same cut is used for duck (suprême de canard) and other birds.

  4. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

  5. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Firmly press paper towels to the skin side of the salted thighs to remove any liquid on the surface, then transfer to the baking dish and pull any skin from underneath the chicken to the sides so ...

  6. White cut chicken - Wikipedia

    en.wikipedia.org/wiki/White_cut_chicken

    White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

  7. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    A favored food in the past among Ashkenazi Jews, [1] [2] gribenes appears in Jewish stories and parables, for example in the work of the Hebrew poet Chaim Nachman Bialik. [3] As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz.

  8. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    The telur muda or uritan is often cooked on the same skewer as chicken skin satay, and mixed with chicken satay. This kind of satay is also usually served as a side dish to accompany bubur ayam. Sate Telur Puyuh Quail eggs satay. Several hard-boiled quail eggs are put into skewers, marinated in sweet soy sauce with spices, and boiled further ...

  9. Chicken skin - Wikipedia

    en.wikipedia.org/wiki/Chicken_skin

    Chicken skin can refer to: The skin of a chicken; Keratosis pilaris, a condition commonly known as 'chicken skin' Goose bumps; Chicken Skin, an anthology of ghost ...