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  2. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    *Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.

  3. Roasted Peaches with Mascarpone Ice Cream Recipe - AOL

    homepage.aol.com/food/recipes/roasted-peaches...

    4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey, water and sugar and bring to a boil. Boil until reduced by half, about 30 minutes. Add the rosemary sprig and let stand for 10 minutes; discard the rosemary. 5. Preheat the oven to 350°. Arrange the peaches in an 8-by-11-inch baking dish.

  4. How to Make Simple Syrup - AOL

    www.aol.com/lifestyle/food-how-make-simple-syrup...

    If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...

  5. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Honey syrup – made by stirring a heated mixture of honey and water until the honey dissolves. Inverted sugar syrup – (also called invert syrup) is an edible mixture of two simple sugars – glucose and fructose – that is made by heating sucrose (table sugar) with water and acid. [7]

  6. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    Libertine (bourbon, simple syrup, rosemary, lemon juice, marmalade, maple syrup, orange juice, egg white) [13] Bourbon lift (bourbon, coffee liqueur, orgeat, heavy cream, club soda) [ 14 ] Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [ 15 ]

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  8. Rosemary and Honey Scones - AOL

    www.aol.com/news/rosemary-honey-scones-220000186...

    Scones have gotten a bad rap for being dry and bland. (We don’t want to point fingers, but we see you, sad bakery case at the coffee chain.) The reality is, a good scone can be flaky, flavorful ...

  9. Category:Syrup - Wikipedia

    en.wikipedia.org/wiki/Category:Syrup

    This page was last edited on 9 February 2023, at 05:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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