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Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong.
Try this Lugaw – a delicious Filipino rice porridge that warms you up and leaves you craving more. Perfect all-day comfort food for chilly weather or when you’re feeling under the weather. Prep Time: 10 minutes mins
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
As any Filipino mother will tell you, the magic of lugaw comes in its restorative properties. This recipe, adapted from the version served at Uncle Mike's Place, a diner in Chicago, is not...
This Pinoy-style lugaw recipe is a perfect breakfast, snack, or even dinner. Lugaw is also known as “Rice porridge or Filipino-style congee”. The secret to tasty lugaw is to use bone-in chicken and aromatic jasmine rice.
Lugaw is a rice porridge made with glutinous or regular rice that's simmered with water, salt, and ginger until the grains are really broken down. It's the perfect dish to cozy up with.
Lugaw, a Filipino version of congee, is a simple and comforting rice porridge that you can enjoy plain or with a variety of add-ons. It's an easy dish to make, ideal for anyone looking for a warm and soothing meal.