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Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole or a batch of savory stuffed peppers. Or, keep it classic with a burger and fries or a batch ...
Stuffed Pepper Casserole. This casserole begins with the ingredients you love from classic stuffed peppers: ground beef, large chunks of peppers and onion, and a tomato-heavy broth. A cup of rice ...
Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side. Get the Cheeseburger Pie recipe .
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. This hearty soup is perfect for lunch or dinner and is a breeze to prepare. Get ...
Beef & Rice Stuffed Poblano Peppers Bell peppers tend to be a bit sweeter and fruitier than poblano peppers, but poblanos really hold up to big flavors and rich foods, making them perfect for ...
Caprese Chicken Stuffed Peppers. From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, ... Low-Carb Beef & Broccoli Noodles. In this easy stir-fry (inspired by a beef-and ...
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