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  2. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  3. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville produces over 70 different types of sausage products, including: brats, grillers, Italian sausage, smoked-cooked links, breakfast sausage in fully cooked and fresh varieties, chicken sausage, meatballs and summer sausage. [5]

  4. I tried 7 chicken sausages and it was easy to pick a wiener - AOL

    www.aol.com/news/tried-7-chicken-sausages-easy...

    I tried different chicken sausages, from Applegate to Aidells, to find the best one, and none of them were bad, but my favorite one came from Trader Joe's.

  5. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...

  6. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.

  7. From famous sausage to hot sauce, these big-name food brands ...

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    Whether it's Ellio's Pizza of Premio Sausage, countless big-name brands are sourced and sold right here in the Garden State. From famous sausage to hot sauce, these big-name food brands are ...

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal.

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