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Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage.Different varieties originated in Poland, Russia, and Sweden. [1] [2] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [3]
A History of Vodka (Russian: «История водки», Romanized: Istoriya vodki) is an academic monograph by William Pokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had been finished in 1979, it was published just before the dissolution of the Soviet Union .
Egyptian brewing began in the city of Hierakonpolis around 3400 BC; its ruins contain the remains of the world's oldest brewery, which was capable of producing up to three hundred gallons (1,136 liters) per day of beer. [8] Symbolic of this is the fact that while many gods were local or familial, Osiris was worshiped throughout the entire ...
For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...
Lukken, who joined Tito’s a few years ago in helping formalize the Love Team, is the go-to girl for the company’s vast charitable and non-profit integrated initiatives — which have arguably ...
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Societies and cultures around the world have made use of intoxicating substances, with alcohol as the most popular, featured in temple rituals for ~2,000 years. In Mesopotamia , the world's oldest known recipe for beer-making can be traced back to 3200 BC, with related pictographs dated to 4000 BC. [ 5 ]
c. 1430 Russian vodka. Russian vodka is perhaps the world's most famous national brand of vodka, that is a distilled liquor, composed solely of water and ethanol with possible traces of impurities and flavorings. Vodka is one of the world's most popular liquors. It is made by fermentation of rye, wheat, potatoes, grapes, or sugar beet molasses.