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The company went public in 1972 and has since ventured into other industries, although it exited the sugar business in 2009. Today, its main business is the supply of flour to downstream food producers. Its subsidiary, FFM, is the largest flour miller in Malaysia. The Kuok family retains control of the company with a 50.8 percent shareholding.
Mamee-Double Decker (M) Sdn Bhd (doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste".
The Malaysian Investment Development Authority (Malay: Lembaga Pembangunan Pelaburan Malaysia), abbreviated MIDA, previously known as Malaysian Industrial Development Authority is the government's principal agency to oversee and drive investment into the manufacturing and services sectors in Malaysia.
Kart's is founded by a Malay couple on 26 November 1983 and began commercial in 1988 who then sold their business to a German conglomerate Dr. Oetker in 1998. Rudolf August Oetker made a substantial investment by upgrading the factory and operations as well introducing a food standard on the brand that was internationally accepted in food manufacturing.
Munchy's started in 1991, in a small town in the South of Malaysia, Batu Pahat. The Munchy's origins started with the two brothers Soo Kuok Tan and Lee Kok Tan setting up Munchy Food Industries. With an initial investment of RM80,000 the brothers developed the company to its current state, with the involvement of their siblings, CK Tan and Net Tan.
The Naza Group of Companies began with the establishment of Naza Motor Trading Sdn Bhd in 1975 as an importer of used and reconditioned cars in Malaysia by the late Tan Sri SM Nasimuddin SM Amin. At just 21, he used his savings, earned from helping his father's construction business, to import used Japanese vehicles.
Pages in category "Food and drink companies of Malaysia" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A.
In the 1970s, CJ continued its growth as a composite food company. [4] In 1973 CJ entered into the feed business, launching 'Pungnyeon Feed'. [4] In 1975, CJ developed mass-production techniques for "Dashida", a seasoning product, as well as technology for the mass-production of nucleic acids for the first time in South Korea in 1977, launching first market its first nucleic acid seasoning ...