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Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
Most of the world's supply of velvet antler comes from Sika deer, red deer and elk or wapiti, including a large deer ranching industry in New Zealand. New Zealand is the world's largest producer of velvet, producing 450–500 tons of red deer velvet antler annually. [1] China produces 400 tons of predominantly Sika deer velvet antler annually.
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
A later series of excavations led by Nicky Milner, Chantal Conneller, and Barry Taylor from 2004 to 2010 and then 2013–2015 discovered a further twelve red deer frontlets as well as some roe deer examples. Since the first discoveries at Star Carr, antler frontlets have been found at ten prehistoric sites in northern Europe. [1]
Each specimen belongs to the cranium of a red deer that includes parts of the nasal, frontal, parietal, temporal and occipital bone. Cap 1 is that of a royal stag, whilst cap 2 is that of an imperial stag. Both head-dresses show two lateral perforations, 1–2 cm in diameter. [2] Side view of the RGZM copy of Bedburg-Königshoven antler frontlet 1.
Antler, a modified form of bone, grows out of the skull bones of certain species of animals, such as deer, and is typically shed once a year.It consists of a thick layer of compact bone, an inner section of spongy bone, and internal blood vessels that are fewer in number and more irregular than the ones present in bone.
Laundry detergent sheets have gained popularity in recent years. You’ve probably seen ads for brands like Earth Breeze or Sheets Laundry Club, promising eco-friendly products, no mess usage, and ...
Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival North ...
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