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[5] [6] Fish have a variety of different body plans. At the broadest level, their body is divided into the head, trunk, and tail, although the divisions are not always externally visible. The body is often fusiform, a streamlined body plan often found in fast-moving fish. Some species may be filiform (eel-shaped) or vermiform (worm-shaped).
This diagram was created with Inkscape, ... Description= en: Schematic drawing of inner anatomy of a teleost (fish). 1 liver, 2 stomach, 3 intestine, 4 heart, 5 swim ...
Figure: "Cubozoan visual system: The visual system of the cubozoan Tripedalia cystophora (A) comprises four sensory structures called rhopalia (B). Each rhopalium carries six eyes of four morphological types (lower lens eye LLE, upper lens eye ULE, pit eye PE and slit eye SE) and a light sensitive neuropil (NP, red broken line).
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Fish fall into two main groups: fish with bony internal skeletons and fish with cartilaginous internal skeletons. Fish anatomy and physiology generally includes a two-chambered heart, eyes adapted to seeing underwater, and a skin protected by scales and mucous. They typically breathe by extracting oxygen from water through gills.
Chimaeras differ from other cartilagenous fish, having lost both the spiracle and the fifth gill slit. The remaining slits are covered by an operculum, developed from the septum of the gill arch in front of the first gill. [6] The shared trait of breathing via gills in bony fish and cartilaginous fish is a famous example of symplesiomorphy.
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.