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  2. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is 100% fat, containing no carbohydrates, dietary fiber, protein or water (table). In a reference amount of 100 grams (3.5 oz), olive oil supplies 884 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin E (96% DV) and vitamin K (57% DV) (table).

  3. Bertolli - Wikipedia

    en.wikipedia.org/wiki/Bertolli

    Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Pasteurization, homogenization, evaporation, condensation, and refrigeration along with glass milk bottles, wax-paper cartons, and then plastic bottles made milk increasingly available and safe for urban consumers. [63]

  5. How second-generation owners of 99 Ranch are turning the ...

    www.aol.com/news/second-generation-owners-99...

    The "ranch" in 99 Ranch means freshness (“as if straight from a ranch,” Alice says) and the "99," in Mandarin Chinese pronounced jiu jiu,is a homophone for longevity. “The double meaning is 99%.

  6. L.A. Beast - Wikipedia

    en.wikipedia.org/wiki/L.A._Beast

    21 dimes covered in olive oil [58] A 72-ounce steak meal in less than an hour [59] A cluster of bananas and drinking two liters of Sprite [28] [60] An entire pineapple [51] Two wooden pencils [28] 27 ghost peppers, including a video from 2011. [52] 110 McDonald's Chicken Nuggets [4] 5 light bulbs in under 10 minutes [61] 60 Reese's Peanut ...

  7. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...

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