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  2. Category:Restaurants in Barbados - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Restaurant chains in Barbados (1 P) This page was last edited on 10 December 2022, at 22:55 (UTC). Text is available under the Creative Commons Attribution ...

  3. Chefette - Wikipedia

    en.wikipedia.org/wiki/Chefette

    Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.

  4. Barbadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Barbadian_cuisine

    Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.

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  6. Oistins - Wikipedia

    en.wikipedia.org/wiki/Oistins

    A tradition has developed towards the end of the 20th century for tourists in Oistins to join with locals at the Friday night (and slightly quieter Saturday night) Fish Fry and "lime" (social gathering), which sees many food and drink stalls selling fried fish meals and local craft, all to the accompaniment of loud music, while older ...

  7. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    Bangladesh: Rice and fish (particularly ilish) [26] Barbados: cou-cou and flying fish [22] Belarus: draniki [27] Belgium: frites [28] (particularly served with mussels [29] [6] or steak [30]), carbonade flamande, [31] waterzooi, [31] chocolate mousse, [32] Belgian waffle [33] Belize: rice and beans [34] Benin: kuli-kuli; Bhutan: ema datshi [35 ...

  8. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    It is believed by Barbadians to be essential in stirring the cou-cou, as the dish takes on a firm texture and the cou-cou stick makes it easier to stir in a large pot. Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Traditionally, cou-cou is served on Fridays at ...

  9. Sheraton Mall - Wikipedia

    en.wikipedia.org/wiki/Sheraton_Mall

    The Sheraton Mall (formerly known as Sheraton Centre) is a shopping and entertainment complex located close to the fringe of both Sargeants' Village and Vauxhall in the Parish of Christ Church, Barbados. The mall boasts having roughly 120 stores and services along with the only multiplex cinema on the island.