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Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
The plants typically grow 20 to 25 inches (51–64 cm) in height, but may reach 3 feet (0.91 m) or taller under optimal growing conditions, and plant distance should be about the same. The pendant pods get 2.5 to 3.5 inches (6.4–8.9 cm) long and about 0.75 to 1.5 inches (1.9–3.8 cm) wide.
The plant grows upright and is highly branched. The leaves are dark green and relatively narrow, the petals are whitish - green and carry yellow - green spots on the base. Lemon drop is a high yielding chilli plant, in a year one plant can produce over 100 fruits.
In Backwoods Home Magazine, Alice Brantley Yeager describes the process of growing peter peppers: "The best growing conditions involve a sunny spot in the garden, moderately rich soil and the same amount of water you’d give any other pepper plant when drought threatens." It is recommended to use a seed starter for a better result, but if a ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Siling labuyo at a Philippine supermarket. Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange.It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. [1]
Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]
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