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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
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Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...
Unless a recipe specifically calls for salted butter, unsalted butter is best for baking. “Using salted butter would require adjusting other components of the recipe to compensate,” says Amy ...
Chef Michael Zebrowski, lecturing instructor, baking & pastry arts at the Culinary Institute of America told TODAY Food that the trick of the "depression cake" is that it substitutes cheaper ...
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. $15 at Amazon