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Thiaminase is an enzyme ... -4-amino-5-aminomethyl-2-methylpyrimidine is transported into the cell and deformylated by the amidohydrolase ylmB and hydrolyzed to 5 ...
Aminopyrimidine aminohydrolase (EC 3.5.99.2, thiaminase, thiaminase II, tenA (gene)) is an enzyme with systematic name 4-amino-5-aminomethyl-2-methylpyrimidine aminohydrolase.
Thiamine is one of the B vitamins and is also known as vitamin B 1. [1] [11] [12] It is a cation that is usually supplied as a chloride salt. [3]It is soluble in water, methanol and glycerol, but practically insoluble in less polar organic solvents.
In enzymology, a theanine hydrolase (EC 3.5.1.65) is an enzyme that catalyzes the chemical reaction. N 5-ethyl-L-glutamine + H 2 O L-glutamate + ethylamine. Thus, the two substrates of this enzyme are N 5-ethyl-L-glutamine and H 2 O, whereas its two products are L-glutamate and ethylamine.
This EC 3.5 enzyme -related article is a stub. You can help Wikipedia by expanding it.
In biochemistry, hydrolases constitute a class of enzymes that commonly function as biochemical catalysts that use water to break a chemical bond: + + This typically results in dividing a larger molecule into smaller molecules.
Thiamine deficiency is a medical condition of low levels of thiamine (vitamin B 1). [1] A severe and chronic form is known as beriberi. [1] [7] The name beriberi was possibly borrowed in the 18th century from the Sinhalese phrase බැරි බැරි (bæri bæri, “I cannot, I cannot”), owing to the weakness caused by the condition.
Serine hydrolases are one of the largest known enzyme classes comprising approximately ~200 enzymes or 1% of the genes in the human proteome. [1] A defining characteristic of these enzymes is the presence of a particular serine at the active site, which is used for the hydrolysis of substrates.
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