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The restaurant’s property at 408 W. Rosemary St. was put up for sale last spring as the restaurant’s owners pursued a new style of Mama Dip’s. A commercial real estate listing had the ...
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From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
Pazzo was an Italian restaurant housed in the Kimpton Hotel Vintage Portland in downtown Portland. [1] Elizabeth Dye of Willamette Week said the restaurant had "high-backed" booths, a "gleaming copper-fitted" kitchen, and starched tablecloths, with "expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees".
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
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Former Chapel Hill store, decorated for Christmas. Southern Season is a gourmet mail-order store based in Graham, North Carolina.. Until its closure in January 2020 after 44 years of operation, the flagship location was an emporium store in Chapel Hill, North Carolina which contained a cooking school, restaurant, and card and flower shop.