Search results
Results from the WOW.Com Content Network
Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
Traditionally, it is served with rice and a basic salad dressed with lemon juice and olive oil, with fresh warm bread. [61] This stew combines the distinct flavor of okra with a flavourful tomato sauce. [62] Bamya bel lahmeh (okra and lamb stew) adds small sautéed pieces of filleted lamb. [63] [64] Abu shoushe is a taro and lentil stew. [65]
Skip to main content. Subscriptions
Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...
A stew of lamb, spices, tomatoes, and flatbread. Sometimes spelled as "shakshuka". Chermoula: North Africa: A marinade of pickled lemons in oil, lemon juice, herbs, garlic, cumin, and salt, most often used to flavor seafood. Couscous: North Africa: A semolina pasta in the form of very fine, very tiny balls or squares. Dolma: Middle East
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Dolma (محشي)—vegetables, typically aubergines, courgettes, onions, peppers or tomatoes, stuffed with minced meat and rice; Fasoulia (فاصوليا)—a stew prepared with white beans and meat served over rice; Fatteh (فتّة)—chicken over rice, topped with yogurt and pita bread; Freekeh: Green durmum wheat cooked with lamb fat with ...