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Arab salad: Arab world: Combines many different vegetables and spices, and often served as part of a mezze: Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] Cucumber and yogurt salad: Arab world: Is made of salted strained yogurt (usually from sheep or goat milk ...
Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
After that, virtually anything can be added to the bowl. Some fettés are made of eggplants and julienned carrots topped with grilled chicken and pine nuts while some contain lamb shanks, different spices and yogurt. [2] The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât". [2]
Lebanese mulukhiyah stew with chicken served with rice, vinegar, onions and toasted pita bread. Bamieh bi-zeit (okra and tomato stew) is one of the most popular stews. [60] Traditionally, it is served with rice and a basic salad dressed with lemon juice and olive oil, with fresh warm bread. [61]
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A stew of lamb, spices, tomatoes, and flatbread. Sometimes spelled as "shakshuka". Chermoula: North Africa: A marinade of pickled lemons in oil, lemon juice, herbs, garlic, cumin, and salt, most often used to flavor seafood. Couscous: North Africa: A semolina pasta in the form of very fine, very tiny balls or squares. Dolma: Middle East
Dolma (محشي)—vegetables, typically aubergines, courgettes, onions, peppers or tomatoes, stuffed with minced meat and rice; Fasoulia (فاصوليا)—a stew prepared with white beans and meat served over rice; Fatteh (فتّة)—chicken over rice, topped with yogurt and pita bread; Freekeh: Green durmum wheat cooked with lamb fat with ...
The chicken is then boiled to create the broth for the molokhia soup which, after preparation, is served as five separate components: The molokhia soup, Arabic flat bread, the chicken (stuffed with flavored rice), additional plain rice, and a small bowl with a mixture of lemon juice and sliced chilli. The soup is mixed with rice and lemon juice ...