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Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.
The rest area contains restaurants, gas stations, a video arcade, motel, truck stop, a small amusement park, a mini golf course, shopping, fireworks stores, and a motocross training complex. Its mascot is Pedro, a caricature of a Mexican bandido. South of the Border is known for its roadside billboard advertisements, which begin many miles away ...
Sylva is an incorporated town located in central Jackson County, in the Plott Balsam Mountains of Western North Carolina, United States. As of the 2010 census , the town had a total population of 2,588. [ 5 ]
540 AM is a Canadian and Mexican clear-channel frequency. On April 5, 2018, Five Forty Broadcasting was granted an FM translator (105.7/W289CK) by the Federal Communications Commission. In February 2020, the studios and offices of Five Forty Broadcasting Moved into a new facility near Highway 107 in Sylva, leaving the original location on ...
Chevys Fresh Mex is an American chain of Mexican-style casual dining restaurants located in the United States. The chain was founded in 1986 by Warren Simmons in Alameda, California . [ 1 ] The chain's headquarters are currently located in Cypress, California .
The food probably originated in Culiacán, Sinaloa in the early 2000s, [2] then was adopted in Los Angeles in the 2010s. [ 3 ] [ 4 ] Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. [ 4 ]
Jackson County is a county located in the western part of the U.S. state of North Carolina.As of the 2020 census, the population was 43,109. [1] Since 1913, its county seat has been Sylva, [2] which replaced Webster.
Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food (Oxford University Press, 2012) online review; Pilcher, Jeffrey M. Que Vivan Los Tamales! Food and the Making of Mexican National Identity (1998) Hernandez-Rodriguez, R. Food Cultures of Mexico. Recipes, Customs, and Issues. (Greenwood, 2021).