Search results
Results from the WOW.Com Content Network
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.
Súp măng cua: Asparagus and crab soup typically served as the first dish at banquets Lẩu (Vietnamese hot pot) A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs Cháo: A variation of congee, it uses a variety of different broths and meats, including duck, offal, fish, etc.
Dạ cổ hoài lang (Vietnamese: [zâːˀ ko᷉ hwâːj laːŋ], "Night Drum Beats Cause Longing for Absent Husband") is a Vietnamese song, composed circa 1918 by songwriter Cao Văn Lầu, colloquially known as "Sáu Lầu," from Bạc Liêu. It was a massive hit across Vietnam in 1927 as it was taken up by travelling troupes and spawned many ...
Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. [ 1 ] Production and consumption
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Ca nhạc theo yêu cầu; Dẫn chuyện thiếu nhi; Dân ca nhạc cổ (phát lại từ VTV) Gạch nối tình yêu [12] Giao lưu âm nhạc; Music 4 Me [13] Nhạc chuông 360 độ; Quán âm nhạc (phát lại từ VCTV1) Sân khấu (Kịch, cải lương, tuồng, chèo)
A bowl of Cao lầu. Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province.It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same ...
Tomb of Cao Văn Lầu and his wife in the Memorial area for the art of Đờn ca tài tử and musician Cao Văn Lầu in Bạc Liêu city, Bạc Liêu province, Vietnam. Cao Văn Lầu (22 December 1892 – 13 August 1976), also known as Sáu Lầu ( Lầu the Sixth in Vietnamese), was a Vietnamese musician.