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  2. 20 of the best edible Valentine’s Day gifts, including ...

    www.aol.com/best-edible-valentines-day-gifts...

    The brand’s signature Velvetiser is a specialty hot chocolate maker that automatically heats, melts, and whisks chocolate flakes into your favorite milk, creating a delectable cup of European ...

  3. Pomegranate Chocolate Chip Muffins Recipe - AOL

    homepage.aol.com/food/recipes/pomegranate...

    Add greek yogurt and canola oil and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. The batter will be slightly thick. Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes.

  4. Tate's Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Tate's_Bake_Shop

    Tate's Bake Shop is a brand of cookies owned by Mondelez International. It was founded by Kathleen King in 2000 [1] and manufacturers chocolate chip cookies and cookie bark. [2] King had originally launched a cookie brand in the 1990s but was forced out of the company years later. [3] King sold the brand to Mondelez International in 2018. [3]

  5. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/lifestyle/86-cheap-low-effort...

    2 cups chocolate chips Optional toppings: sprinkle of sea salt, rice krispies, nuts, instant coffee powder, crushed pretzels Put butter, sugar and salt in a large pot.

  6. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. Products include a variety of bulk chocolates , including white and unsweetened , and sweetened coconut flakes.

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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