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The Jourdan Road warehouse was built in 2003 and has 160,000 square feet (4,500,000 cubic feet) of refrigerated cold storage warehouse with a total storage capacity of 46,000,000 lbs of product. It features 24 truck bays and three vessel berths and maintains USDA export certification, approval from the Russian confederation for poultry exports ...
The warehouse has an area of 505,139 square feet (46,928.9 m 2)—of which 456,412 square feet (42,402.1 m 2) is refrigerated—and a volume of 36,340,650 cubic feet (1,029,053 m 3). The facility is capable of storing about 350 million pounds (160 kt) of frozen food. [12] 2800 Polar Way is the largest refrigerated building on earth by usable ...
A cold storage warehouse in Anacortes, Washington A room in a cold storage warehouse, c. 1891. A cool warehouse or cold storage warehouse is a warehouse where perishable goods are stored and refrigerated. Products stored can be, amongst other things, food, especially meat, other agricultural products, pharmaceutical drugs, other chemicals and ...
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Lineage was formed with the fifth-largest network of temperature-controlled warehouse facilities in North America in 2012, according to International Association of Refrigerated Warehouses (IARW) rankings, with 40 facilities in eight states, including near international ports at Savannah, Georgia, Seattle, Washington and Norfolk, Virginia; as ...
It was one of the largest warehouse networks at that time. The company went public in 1968 and a few years later merged with United Refrigerated Services. The company then set out to develop the USA's most comprehensive cold storage network. [citation needed] Atlanta became the company's home again in the early 1980s. [citation needed]
Founded in 1891, IARW was created when a group of conventional (non-refrigerated) warehouse owners began sharing knowledge about storing perishable food. As perishable food storage is complex, this organization soon became known industry-wide for their expertise about temperature controlled storage facilities.
Food storage facilities may include those used for dry goods, or in canning, Food dehydration, pickling, curing and more. They include: Pantry; Larder; Root cellar; Fully dedicated food storage facilities include: Cool store — a large refrigerated room or building; Cool warehouse — a very large refrigerated building