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  2. Bhutanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhutanese_cuisine

    A staple of Bhutanese cuisine is Bhutanese red rice, which is like brown rice in texture, but has a nutty taste. It is the only variety of rice that grows at high altitudes . Other staples include buckwheat and increasingly maize .

  3. Ema datshi - Wikipedia

    en.wikipedia.org/wiki/Ema_datshi

    Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil [1]) is a spicy Bhutanese stew made from hot chili peppers and cheese. [2] It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. [3]

  4. Datshi - Wikipedia

    en.wikipedia.org/wiki/Datshi

    Datshi is widely produced and consumed on a daily basis in Bhutan. It is a Bhutanese staple and is often used as a key ingredient in most Bhutanese curries. [3] For example: the famous Bhutanese cuisine Ema datshi uses Datshi as the cheese and hence the name. It is also used in various other dishes such as Kewa Datshi and Shakam Datshi.

  5. 4 Magic Tricks You Can Do With Eggs - AOL

    www.aol.com/lifestyle/food-4-magic-tricks-you...

    Eggs are a magical food if there ever was one. You know eggs can be made a number of ways, including in you're favorite brunch foods like omelets, scrambles and frittatas, but you probably aren't ...

  6. Category:Bhutanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bhutanese_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    Gonga momo (Tibetan: སྒོ་ང་མོག་མོག, Wylie: sgo nga mog mog), a wheat and egg fried dough dumpling filled with meat paste. [29] Green momo, a steamed vegetarian dumpling stuffed with vegetables, cabbage and green beans. [25] Hoentay, a Bhutanese dumpling made from buckwheat dough wrapper mixed with spinach and cheese. [30]

  8. The Most Brilliant 'Wish' Easter Eggs You Probably Missed - AOL

    www.aol.com/lifestyle/most-brilliant-wish-easter...

    In the same interview, Sastrawinata-Lemay mentions the way Star doesn't talk and uses magic dust, just like Tinker Bell. Chris Buck, another co-director, told the LA Times about Asha's skills as ...

  9. Hoentay - Wikipedia

    en.wikipedia.org/wiki/Hoentay

    Hoentay is a traditional sweet buckwheat dumpling that is known have originated from Haa Valley in Bhutan.Similar to momos they are made from buckwheat dough wrapper usually combined with spinach or turnip leaves, amaranth seeds (zimtse), cottage cheese, butter, chili powder, onion and ginger. [1]