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For those looking to lower their alcohol-use-related cancer risk, Bilchik said a person’s biological sex and metabolism may play a role in this equation, too. ... the overall cervical cancer ...
Alcohol was determined to increase the risk of developing breast cancer, liver cancer, colorectal cancer, esophageal cancers, pharyngeal cancer, laryngeal cancer, and oral cancer. In 2009, the group determined that acetaldehyde which is a metabolite of ethanol is also carcinogenic to humans.
Additionally, alcohol can block the body from breaking down certain nutrients that can increase cancer risk. Alcohol can also increase blood levels of the sex hormone estrogen, which has been ...
As alcohol breaks down in the body, it can damage DNA and proteins in a way that may allow cancer to develop. It can also alter hormone levels and make it easier for the body to absorb other ...
Further, the report states that alcohol consumption leads to 100,000 cancer cases and 20,000 cancer-related deaths in the U.S. each year, making it the third leading preventable cause of cancer ...
Viral infections are risk factors for cervical cancer, 80% of liver cancers, and 15–20% of the other cancers. [2] This proportion varies in different regions of the world from a high of 32.7% in Sub-Saharan Africa to 3.3% in Australia and New Zealand. [1] A virus that can cause cancer is called an oncovirus or tumor virus.
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
Smoking was the leading risk factor, contributing to nearly 1 in 5 cancer cases and nearly one-third of all cancer deaths studied, followed by 7% of cases stemming from excess body weight ...