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  2. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

    www.aol.com/aldis-le-creuset-dutch-oven...

    Crofton Cast-Iron Grill Pan for $16.99, compare with Le Creuset Signature Square Skillet Grill ($225) Crofton Cast-Iron Saucepan for $16.99, compare with Le Creuset Signature Saucepan ($180 ...

  3. When Ina Garten's fave cookware goes on sale, we shop - AOL

    www.aol.com/lifestyle/ina-garten-le-creuset...

    Cook like the Contessa: Sur La Table has Le Creuset's Dutch ovens, skillets, cocottes and more, starting at just $22. When Ina Garten's fave cookware goes on sale, we shop — save up to 40% on Le ...

  4. Ina Garten's favorite Le Creuset cookware is on sale for up ...

    www.aol.com/lifestyle/why-le-creuset-ina-gartens...

    Shown in the Artichaut colorway, these mini cocottes boast all the same fabulous qualities as all of their cast iron enamel-coated cookware, adding charm to your tablescape in the process. Use for ...

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    In 1957, Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set. The cookery writer Elizabeth David promoted Mediterranean cooking in the UK and was a Le Creuset promoter, particularly in her 1969 booklet 'Cooking with Le Creuset'. One of the colours of blue in the ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    The model was introduced in 1891 by BK, a well-known Dutch manufacturer of cookware. Cheaper and lighter in weight than cast iron, it proved to be a revolution in the kitchen. [19] A braadpan is mainly used for frying meat only, but it can also be used for making traditional stews, such as hachée. Cast-iron models exist, but are used less ...

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