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  2. Rhamphospermum nigrum - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_nigrum

    Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems.

  3. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Mustard seeds against a scale of 20 millimetres (3 ⁄ 4 inch). Mustard seeds are the small round seeds of various mustard plants.The seeds are usually about 1 to 2 millimetres (1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black.

  4. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .

  5. Matthew Sasser | Planting a mustard seed - AOL

    www.aol.com/matthew-sasser-planting-mustard-seed...

    Aug. 4—For most people, a trip to the beach or a journey abroad is the most prized travel destination for a relaxing and well-deserved vacation. Last week, I instead traveled back to Westview on ...

  6. Parable of the Mustard Seed - Wikipedia

    en.wikipedia.org/wiki/Parable_of_the_Mustard_Seed

    The black mustard plant. The plant referred to here (Greek σίναπι, sinapi) is generally considered to be black mustard, a large annual plant up to 9 feet (2.7 m) tall, [4] but growing from a proverbially small seed [4] (this smallness is also used to refer to faith in

  7. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

    www.aol.com/5-dijon-mustard-substitutes-may...

    Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

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