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House of Pies is an American restaurant chain, started c. 1965 by Al Lapin Jr., an early franchise system designer and founder of International Industries Inc. who was also responsible for International House of Pancakes, Copper Penny Coffee Shops, Orange Julius, and others. [1] [2] [3]
In 1986, the restaurant chain was sold to Ramada Inn, [6] [7] then in 1990, to Wilshire Restaurant Group, Inc. [5] Marie Callender pie shops, Inc. was purchased from Saunders Karp & Megrue (SKM) [8] in 1999 by an affiliate of Castle Harlan, a New York-based private equity firm.
In the 1970s, she hosted a consumer advice and food-related program on a local radio station, and wrote a weekly column for the Philadelphia Bulletin. Specter also began selling her pies to local restaurants. Eventually, the business grew into a wholesale distribution company which operated in several dozen states.
Fleming’s Prime Steak House. Golden Corral. Legal Sea Foods. Maggiano’s Little Italy. McCormick & Schmick’s. Morton’s Steak House. Romano’s Macaroni Grill. Ruth’s Chris Steak House ...
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Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington, East Sussex. Bay tat Indonesia Sweet A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. [citation needed] Bavarian cream pie Bavaria: Sweet A sweet chocolatey pie best served cold, topped with Bavarian cream.
This covers pie’s from lot No. 5006306020 with a best by date of Feb. 24, 2024. The 4.31-pound cases of the pie have that lot number and best by date with case code No. 2113100032.
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