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  2. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The insoluble oxalates can form crystals associated with kidney stones.” According to Mount Sinai Hospital , the symptoms of poisoning from rhubarb leaves can range from stomach pain to vomiting ...

  3. 5 Things You Shouldn’t Buy from Home Depot Until After the ...

    www.aol.com/5-things-shouldn-t-buy-140056641.html

    Once Christmas is over, Home Depot slashes the prices of gift sets, and you can get a 50% to 70% markdown on some items. Patience could save you money on whatever gift you’re eyeing right now ...

  4. Worried About Norovirus? This Simple Hack Will Get Your ... - AOL

    www.aol.com/worried-norovirus-simple-hack-fruits...

    Berries are the perfect addition to any smoothie and yogurt bowl—plus, they're perfect for snacking. But they also can come with a real risk of foodborne illnesses. The U.S. Food and Drug ...

  5. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.

  6. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Four children died and nearly 700 others became sick in the Seattle area and other parts of the Pacific Northwest. The outrage resulting from the deaths placed strong political pressure on Washington and resulted in new regulations from the USDA to reform century-old practices in the meat industry .

  7. California bans food 'sell by' dates. Will it save you money ...

    www.aol.com/news/california-bans-sell-dates-know...

    This is especially true for items that do not deteriorate on store shelves, such as bottled water and canned goods, which can be safe to consume for years past their labels if unopened and stored ...

  8. Sick leave in the United States - Wikipedia

    en.wikipedia.org/wiki/Sick_leave_in_the_United...

    Companies with 25 or more employees are required to give anyone who works over 12 hours a week paid sick and safe leave. Workers earn 1 hour of paid sick and safe leave every 30 hours and can use up to 40 hours a year. Unused time can be carried over, but employers can limit the number of accrued hours to 64.

  9. 7 Vegetables You Should NEVER Buy Frozen - AOL

    www.aol.com/7-vegetables-never-buy-frozen...

    1. Cauliflower. Let's face it: cauliflower is all about texture. There's not a ton of flavor there, and it's usually used as a starch replacement or to add bulk to dishes.