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Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as ...
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Additionally, some foods and beverages that are prepared with maize are listed.
Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes ), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains . [ 17 ]
Often vilified for their starch content, vegetables like white potatoes, carrots, green peas and corn offer a variety of important nutrients that may help, rather than hinder, your weight-loss ...
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. [1] [2] Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods. [3]
In fact, it has been found that some vegetables may yield greater benefits than others, while other veggies are actually really bad for us. For example, one vegetable has the same sugary response ...
1.4 Fruits and vegetables. 1.5 Meat dishes. ... This is a list of prepared-foods list articles on Wikipedia. ... List of kosher foods; List of legume dishes; List of ...
Non-starchy vegetables include: Carrots. Artichokes. Asparagus. Eggplants. Mushrooms. Salad greens. Squash. Peppers. These foods also contain essential vitamins and minerals that help your body ...