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2. Kate Williams (chef) - Wikipedia

   en.wikipedia.org/wiki/Kate_Williams_(chef)

   Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...

3. Detroit chef proud to represent neighborhood history with ...

   www.aol.com/detroit-chef-proud-represent...

   Greg Beard Jr., 36, of Detroit, works with his father, Chef Greg Beard, 62, of Detroit, in the kitchen prepping tartar sauce and helping make his famous, 14-ingredient Boogaloo sauce at Chef Greg ...

4. Curtis Duffy - Wikipedia

   en.wikipedia.org/wiki/Curtis_Duffy

   Duffy began his career as a professional chef in 2000 working under the namesake restaurant of chef Charlie Trotter in Chicago. [3] In 2003, Duffy worked as pastry chef with Grant Achatz at Trio in Evanston, IL. Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4]

5. Takashi Yagihashi - Wikipedia

   en.wikipedia.org/wiki/Takashi_Yagihashi

   In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.

6. Metro Detroit chefs, restaurants named semifinalists for ...

   www.aol.com/metro-detroit-chefs-restaurants...

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7. Goosefoot (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Goosefoot_(restaurant)

   Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]