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Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...
Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.
But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The turkey company’s hotline started in 1981 as a holiday service to ...
But if you must stuff the turkey, do so right before cooking and stuff it loosely. Whether the stuffing is inside or outside the turkey, it must cooked to 165 degrees. Here are approximate turkey ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey
The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. Cooking by temperature is the best and safest way to know when your turkey is ready .
You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ...