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Charles Wesley Powell (May 5, 1854 – August 18, 1927) was an American hobbyist turned horticulturist specializing in the study of orchids (Orchidaceae). [1] He is credited with providing scientists the first large-scale collection of orchid specimens found in Panama.
There are many different species of orchids used, but primarily from the Disa, Habenaria, and Satyrium genera. [1] [4] Researchers determined that 16 orchid species in 6 genera are in the chikanda trade. [6] The orchid roots resemble the shape of an Irish potato but is smaller in size. [7]
Orchidelirium, also called orchidomania or orchid fever, is the name given to the Victorian era's flower madness for collecting and discovering orchids. Wealthy orchid fanatics of the 19th century sent explorers and collectors to almost every part of the world in search of new varieties and species of orchids.
In 1901, eight orchid hunters went to look for rare orchids in the Philippines. One of the hunters was eaten by a tiger, another had oil spilled on him and was burned alive, and five others vanished completely. The man who survived the ordeal collected 7,000 orchid specimens. [4]
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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