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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Freezer units are used in households as well as in industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-over-refrigerator style had been the basic style since the 1940s, until modern, side-by-side refrigerators broke the trend.

  3. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    Major appliances, also known as white goods, comprise major household appliances and may include: air conditioners, [10] dishwashers, [10] clothes dryers, drying cabinets, freezers, refrigerators, [10] kitchen stoves, water heaters, [10] washing machines, [10] trash compactors, microwave ovens, and induction cookers.

  4. Frigidaire - Wikipedia

    en.wikipedia.org/wiki/Frigidaire

    Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types. The selection they offer includes traditional Top Freezer models, as well as more modern Side-By-Side and French Door styles. [12]

  5. Shelf (storage) - Wikipedia

    en.wikipedia.org/wiki/Shelf_(storage)

    When hanging shelves on a wall, home designers generally try to ensure that the shelf should be no wider than 1.4 x bracket's width and no wider than 1.2 x bracket's height. [citation needed] Spacing brackets for a long shelf should be no more than 4 x shelf-breadth between each bracket - this holds true for normal materials used at home. [8]

  6. Do you store your milk in the fridge door? Here’s why you’ve ...

    www.aol.com/expert-reveals-reason-why-shouldn...

    The bottom shelf, being the coldest, is perfect for raw meats, while the middle shelves maintain ideal conditions for dairy and prepared foods.” “The door, often used for milk, is actually the ...

  7. Icebox - Wikipedia

    en.wikipedia.org/wiki/Icebox

    The traditional kitchen icebox dates back to the days of ice harvesting, which was commonly used from the mid-19th century until the introduction of the refrigerator for home use in the 1930s. Most municipally consumed ice was harvested in winter from snow-packed areas or frozen lakes, stored in ice houses, and delivered domestically.

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