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A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]
There are many varying strategies attempting to use sustainable farming practices in order to increase rural economic development within small-scale farming communities. Two of the most popular and opposing strategies within the modern discourse are allowing unrestricted markets to determine food production and deeming food a human right .
Subsistence farming continues today in large parts of rural Africa, [6] and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as " smallholder " farmers, working less than 2 hectares (5 acres ) of land ...
In Latvia, the Union of Greens and Farmers is supportive of traditional small farms and perceives them as more environmentally friendly than large-scale farming: Nature is threatened by development, while small farms are threatened by large industrial-scale farms.
These small states were highly urbanized, imported much food, and were centers of trade and manufacture to a degree quite unlike typical agrarian societies. The culminating development, still in progress, was the development of industrial technology , the application of mechanical sources of energy to an ever-increasing number of production ...
A case study in Kenya found that the adoption of agroforestry drove carbon storage and increased livelihoods simultaneously among small-scale farmers. In this case, maintaining the diversity of tree species, especially land use and farm size are important factors. [37]
Endorsed in December 2017, the United Nations Decade of Family Farming 2019-2028 seeks to place family farming at the center of national public policies and investments. In declaring this decade, the United Nations General Assembly recognized the importance of family farming in reducing poverty and improving global food security (Resolution A ...
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...