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China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that ...
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1] [2] China's principal livestock products include pork, beef, dairy, and eggs. [1]
The eggs contained 4.7 ppm (part per million) of melamine, compared to the government imposed legal limit of 2.5 ppm for melamine in food. [5] It is thought that the eggs became contaminated after the chickens which laid them were fed tainted feed. [3] Melamine is commonly added to food to increase the apparent protein content. The practice is ...
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The European Union has defined an egg code that consists of [2] a number indicating the method of production; a two letter code for the country of origin; a registration number indicating the hen laying establishment; The egg stamp is required in the EU on all class A eggs unless these are sold directly on the farm.
Concurrently, the number of Chinese households with just one person increased from 8.3% in 2000 to 25.4% in 2020. And while traditional, nuclear families remain the norm, more young women have ...
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