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Brush the mackerel with olive oil and season with salt and pepper. Oil the grill grate or grill pan. Grill the fish skin side down until lightly charred on the bottom, 4 minutes.
[4] [7] Mackerel and salted mackerel [4] [8] are often used in the dish. Other fish are also used, including locally caught fish, cod, salt cod, shad, [2] other oily fish, [6] red snapper, swordfish, [9] pickled fish, [10] bull pizzle, and cassava. [11] Traditionally, the dish is served with side dishes of dumplings or baked breadfruit. [5]
The snake mackerel (Gempylus serpens) is the sole species of fish in the monotypic genus Gempylus, belonging to the family Gempylidae (which is also referred to generally as "snake mackerels"). It is found worldwide in tropical and subtropical oceans between the latitudes of 42°N and 40°S ; adults are known to stray into temperate waters.
Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
The Gempylidae are a family of scombriform ray-finned fishes commonly known as snake mackerels or escolars.The family includes about 25 species. They are elongated fishes with a similar appearance to barracudas, having a long dorsal fin, usually with one or finlets trailing it.
yellowtail horse mackerel: Australia and New Zealand Trachurus picturatus (S. Bowdich, 1825) blue jack mackerel: the Bay of Biscay to south Morocco and the western Mediterranean. Trachurus symmetricus (Ayres, 1855) Pacific jack mackerel: western coast of North America, ranging from Alaska in the north to the Gulf of California in the south
Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini , commonly known as the Spanish mackerels . Species
The blacksail snake mackerel (Thyrsitoides marleyi), known also as the black snoek, is a species of snake mackerel found in the Indo-Pacific from shallow water to a depth of at least 400 m (1,300 ft) where they appear to prefer slopes on seamounts and ridges. [2]