Search results
Results from the WOW.Com Content Network
A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]
Preheat the oven to 350 degrees. Spray the inside of a large baking dish with cooking spray. Place the fillets in the baking dish and cover with the pico de gallo and onion.
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
Fish and other seafood are also popular, especially along the coasts, and the cooking method commonly has a Spanish origin such as with Huachinango a la vizcaina. [19] Cheesemaking in Mexico has evolved its specialties, although Spanish-style cheese such as Manchego is also produced in Mexico. It is an important economic activity, especially in ...
4.2 Goat dishes. 4.3 Pork ... (Veracruz-Style Red ... chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white ...
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. [1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish. [ 2 ]
Citharichthys abbotti, the Veracruz whiff, is a species of flatfish in the large-tooth flounder family Paralichthyidae. It is endemic to the southwestern Gulf of Mexico, found on the Eastern Mexico Continental Shelf, with Veracruz to the south and the Rio Grande to the north. It is a demersal fish that inhabits tropical waters. Like the rest of ...
Micropogonias furnieri was first formally described in 1823 as Umbrina furnieri by the French zoologist Anselme Gaëtan Desmarest with its type locality given as Havana. [2] The genus Micropogonias was originally proposed as a genus in 1830by Georges Cuvier when he described Micropogon lineatus, also from Havana, but that genus name was objectively invalid preoccupied by Micropogon Boie, 1826 ...