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Dried leaves. Rosemary leaves are used as a flavoring in foods, [7] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
Dark green leaves are needle-like, eight to twelve mm long and one mm wide, and smell like the herb rosemary. The yellow to brown flowers are small. The yellow to brown flowers are small. The green or yellow fruit is 3 millimetres ( 1 ⁄ 8 in) in diameter, and is a juicy drupe containing two seeds.
Franklin Township: Rake leaves to roadside, at least 3-4 feet off the curb, no later than Sunday of the collection week as follows: East Twin Lakes and Brady Lake Area, Nov. 12; Franklin Hills ...
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to southern and southeastern Europe, North Africa, the Middle East, and Central Asia. Historically, Satureja was defined broadly and many species of the subtribe Menthinae from throughout the world were included in it.
Grevillea rosmarinifolia is usually an erect, compact to open, sometimes low shrub that typically grows to a height of 0.3–2 m (1 ft 0 in – 6 ft 7 in). Its leaves are linear to narrowly elliptic or narrowly oblong, 8–38 mm (0.31–1.50 in) long and 0.7–3 mm (0.028–0.118 in) wide with the edges rolled under, usually concealing the lower surface.